Chef Jay's Flank Steak Marinade

Flank steak is the ultimate dish for every occasion. Whether you are casually hanging out by the pool or hosting a formal dinner party, my one-of-a-kind recipe is perfect for any event!

Kick off your summer with my ultimate flank steak recipe.




Ingredients:
11 ounces soy sauce
6 ounces honey
11 ounces blended oil
1/2 ounced garlic, whole peeled
8 ounces green onion
2 ounces jalapeno
1 pound flank steak

Directions:
Wash and chop green onions.
Chop jalapenos and garlic.
Combine all ingredients in a mixing bowl and stir well.
Soak flank steak in marinade for 5 minutes.
Grill flank steak for 8 minutes on each side.

Enjoy your flank steak with some fabulous side dishes from eatZi's Market and Bakery such as mashed potatoes, asparagus and fresh baked bread!

Don’t forget you can always stop by either location to pick up my flank steak!

Give Back with Project 7 Water

eatZi’s Market and Bakery is now selling Project 7 water at the Oak Lawn location.

For those of you who haven’t heard about Project 7, it’s a cause-related company that makes every day consumer goods such as bio-bottled water, gum, mints and coffee. For every product purchased, Project 7 gives back to those in need. Whether it’s feeding the hungry, healing the sick or housing the homeless, Project 7 is dedicated to giving back.

Since eatZi’s Market and Bakery is committed to serving the community, we are proud to sell Project 7 water. Help Project 7 “Change the Score” and make a difference in lives all over the world. Stop by our Oak Lawn location today.

Mommy Juice Wine Now Available!

Word is spreading fast! Mommy Juice wine is available exclusively just in time for Mother’s Day at eatZi’s Market and Bakery!

Being a Mom is a constant juggling act. Whether its play dates and homework, diapers and burp cloths, or finding that perfect balance between work and home, Moms everywhere deserve a break. Stop by either location to pick up a bottle for the special Mom in your life for only $11.99!

Mommy Wine was featured in today’s Daily Candy e-mail and The Dallas Morning New’s blog.

eatZi's Red Dot

Stop by the Chef's Corner to pick up ready-to-go meals. Let us help you take the guesswork out of dinner with dishes that are ready to be taken home and served up with minimal preparation.

Don't forget about the Red Dot. What is a Red Dot? Every day from 9 pm - 10 pm customers can purchase food from the Chef's Corner and receive a second item of equal or less value free.

Stop by eatZi’s Market and Bakery tonight and explore our Chef's Corner for packaged meals made fresh daily.

Welcome to the eatZi’s Market and Bakery blog!

We hope to provide you with up-to-date information about the market and share insider's tips. Please take a few moments to learn more about future blog contributor chef Jay Valley.

Jay Valley is Chief Operating Officer. An Italian man himself, originally from Massachusetts, Valley has had the opportunity to collaborate with world-famous chefs such as Dean Fearing, Julia Child, Charlie Palmer and Wolfgang Puck. He enjoys golfing and spending time with his family.