We’ve always known our bread was the best in town, but it looks like the editors and readers of D Magazine agree! eatZi’s was named to the magazine’s “Best of Big D 2011” list in the Food and Drink category featured online and in print in the August issue.
The D Magazine mention included a much-deserved nod to our Italian Muffins, which were introduced last year. Made from the freshest ingredients and no preservatives, they’re soft and full of all the nooks and crannies you love. Slice them in half and top with butter or your favorite spread. Put them in freezer to keep them longer, or store them on the counter and enjoy them within three days. Our Italian muffins are very popular so we suggest stopping in early in the day to make sure you can get your hands on them! Grab a 4-pack for just $2.99 at either of our markets.
My favorite bread items? In the morning, I can’t resist an Italian Muffin, griddled with a fried egg, provolone cheese and salami with basil spread. When mid-day hunger pangs set in, I crave a sandwich on our signature Bone Bread. I pile on fresh roasted turkey, sprouts and a dollop of ancho mayo. At dinner time, my favorite bread to have on the table is Ciabatta. Our family loves to tear off pieces and eat them with a bowl traditional Minestrone soup—a meal that always reminds me of home (on the East Coast where it isn’t 100 degrees!)
No matter how you like to “break bread,” we have something for everyone with 35 varieties baked fresh daily beginning at 2 a.m. Stop by and say hi to J.C., our baker from France at the Oak Lawn location, who helps ensure every loaf and slice are fresh and ready for you each morning at 7 a.m.
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