eatZi's Signature Sandwich Station

Want to hang out at one of the most popular hot spots in town? Belly up to the sandwich station at eatZi’s Market & Bakery with a few of your closest foodie friends, and get ready for a made-to-order meal experience like no other. Boy Scouts and loyal eatZi’s patrons alike know, when it comes to a crafting a stellar sandwich, you should always be prepared. That’s where I come in. Today, I’m taking you on a tour of our extensive menu of fixings and features. Stick with me, and you’ll be ordering like a pro in no time.

First things first. You've got to start with what eatZi’s considers to be the foundation of any sandwich - the bread. Can’t get enough of that delicious, fresh-baked aroma wafting through our aisles? That’s because all ten varieties of eatZi’s bread are baked in-house fresh every day.

• Bone bread (an eatZi’s signature and a must-try)
• Wheat
• Multigrain
• Baguette
• Ciabatta Roll
• Sourdough
• Pan Au Lait
• 100% Whole Wheat
• Cranberry Orange
• Deli Rye


Spreads are up next, and the list of our savory selections isn’t exactly short. They can literally take a sandwich from mild to wild, so be bold or play it safe. (Just don’t skip this part.)

• Honey Mustard
• Dijon Mustard
• Grain Mustard
• Yellow Mustard
• Basic Cream
• Spicy Aioli
• Southwest Pepper
• Hot Pepper Relish
• Low Fat Mayonnaise
• Ancho Mayonnaise
• Horseradish Mayonnaise
• Sundried Tomato
• Garlic and Herb
• Avocado Sour Cream
• Oil and Vinegar
• Pesto


Now, we come to the main menu attraction. From classics to Italian faves, the eatZi’s experts really know how to make a sandwich sing. (If you’re looking for a meat-free alternative, try our hearty Roasted Vegetables instead.)

• Turkey
• Turkey Pastrami
• Southwest Chicken Salad
• Grilled Chicken
• Chicken Salad
• Tuna Salad
• Egg Salad
• Roasted Vegetables
• Roast Beef
• Corned Beef
• Pastrami
• Salami
• Ham
• Prosciutto
• Hot Coppa
• Italian


In my kitchen and on my plate, there’s always room for more. Stack your “sammy” with fromage favorites like Swiss, cheddar, provolone, muenster or spicy pepper jack. Then, top it off with lettuce, tomato, sprouts or pickles for a strong finish. (We charge a little extra for avocado, but it can really take a sandwich to the next level.)

My recipe for sandwich perfection? I'll let you in on the secret: bone bread, a bit of our ancho may, heaps of eatZi's roast turkey, sprouts, lettuce, tomato, avocado and some of that hot pepper relish (for heat!)

For lunch, dinner or a even a snack, a satisfying sandwich from eatZi’s always hits the spot. So, stop by, say hi and hop in line. Your tastebuds will thank you later. (Our sandwiches start at just $6.59.)

eatZi's Market and Bakery Names Adam E. Romo, Jr. CEO

eatZi’s Market & Bakery is proud to announce that Adam E. Romo, Jr. has been selected as Chief Executive Officer to lead the company’s strategic expansion efforts. Romo is a seasoned senior financial executive bringing more than 25 years of experience with mature and emerging growth companies. He comes to eatZi's from an industry leading energy construction service company with operations spread across five states. As Chief Financial Officer for this private equity owned business, Romo was responsible for fortifying its financial, technological and corporate infrastructures.

While his career began with a seven-year stint with KPMG’s Retail Practice Group in Dallas and New York in the mid-eighties, Romo is no stranger to the restaurant industry. In fact, he spent eight years in positions of increasing responsibility with Brinker International, Inc., including three years of service as Chief Financial Officer for eatZi’s Market & Bakery under Philip J. Romano’s leadership from 1996 to 1999.

“We are very fortunate to have someone with Adam’s background and experience to lead our company,” said Mr. Romano. “His familiarity with the management team and the complex business model of this European-style eatery concept will facilitate a seamless transition into his new role.”

Romo has already begun searching for potential sites to open new locations in the Dallas-Ft. Worth metropolitan area.

Read what the Dallas Morning News and Dallas Business Journal had to say about Romo and eatZi’s expansion efforts.

Chef Jay's Flank Steak Marinade

Flank steak is the ultimate dish for every occasion. Whether you are casually hanging out by the pool or hosting a formal dinner party, my one-of-a-kind recipe is perfect for any event!

Kick off your summer with my ultimate flank steak recipe.




Ingredients:
11 ounces soy sauce
6 ounces honey
11 ounces blended oil
1/2 ounced garlic, whole peeled
8 ounces green onion
2 ounces jalapeno
1 pound flank steak

Directions:
Wash and chop green onions.
Chop jalapenos and garlic.
Combine all ingredients in a mixing bowl and stir well.
Soak flank steak in marinade for 5 minutes.
Grill flank steak for 8 minutes on each side.

Enjoy your flank steak with some fabulous side dishes from eatZi's Market and Bakery such as mashed potatoes, asparagus and fresh baked bread!

Don’t forget you can always stop by either location to pick up my flank steak!

Give Back with Project 7 Water

eatZi’s Market and Bakery is now selling Project 7 water at the Oak Lawn location.

For those of you who haven’t heard about Project 7, it’s a cause-related company that makes every day consumer goods such as bio-bottled water, gum, mints and coffee. For every product purchased, Project 7 gives back to those in need. Whether it’s feeding the hungry, healing the sick or housing the homeless, Project 7 is dedicated to giving back.

Since eatZi’s Market and Bakery is committed to serving the community, we are proud to sell Project 7 water. Help Project 7 “Change the Score” and make a difference in lives all over the world. Stop by our Oak Lawn location today.

National Hamburger Month

Did you know May is National Hamburger Month? We aren’t sure how it really started but who is complaining about a month dedicated to celebrating hamburgers?

At eatZi’s Market and Bakery we love hamburgers. Every Thursday you can come to The Grill and get one for only $6.99. Where else in Dallas can you get a fresh, gourmet burger for that price?

Come celebrate an American favorite with eatZi’s Market and Bakery. Start your summer off right and enjoy the warm-weather, American favorite that has been treasured by everyone for centuries.

Mommy Juice Wine Now Available!

Word is spreading fast! Mommy Juice wine is available exclusively just in time for Mother’s Day at eatZi’s Market and Bakery!

Being a Mom is a constant juggling act. Whether its play dates and homework, diapers and burp cloths, or finding that perfect balance between work and home, Moms everywhere deserve a break. Stop by either location to pick up a bottle for the special Mom in your life for only $11.99!

Mommy Wine was featured in today’s Daily Candy e-mail and The Dallas Morning New’s blog.

eatZi's Red Dot

Stop by the Chef's Corner to pick up ready-to-go meals. Let us help you take the guesswork out of dinner with dishes that are ready to be taken home and served up with minimal preparation.

Don't forget about the Red Dot. What is a Red Dot? Every day from 9 pm - 10 pm customers can purchase food from the Chef's Corner and receive a second item of equal or less value free.

Stop by eatZi’s Market and Bakery tonight and explore our Chef's Corner for packaged meals made fresh daily.